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Breakfast from Leftovers
R had made spinach curry the previous day ( sauted some onions, red chilli, one pod garlic and spinach together with salt) , it tasted delicious and we had some leftovers.
The next day for breakfast this is what I did.
egg whites of 3 eggs well beaten with a dash of milk.
A Pinch of italian seasoning
Salt and pepper for seasoning
Hot sauce.
In a pan with a little bit of oil saute the spinach and then pour in the egg white, and there you have it scrambled eggs with spinach. Have it along with toast and some fruits for a kind of balanced breakfast
A nice way to utilise leftovers!
easy and nutritious. Good job.
I have one more left over recipe to share, will do that next week. Thanks sumitha and Starry nights for stopping by
Hey thats pretty clever
I love spinach-mushroom based omelets too
Cool! Good n healthy bfast & quick too!
Nice to note that R cooks!
Thatz very simple yet healthy. Well done.
girls and cooking – edho saendhae porandhadhu pola indha interest.
i get very happy to know when men cook (but not always!)
Yeah R loves to cook every once in a while. He says it relaxes him. His cooking is the unconventional kind, where he throws in any powders and vegetables he finds, but they turn out great!
Dude! For me, a bachelor, first there is no concept of “left overs”. I always cook for more than a day and store it and so, I don’t think of it as left-overs. Just “frozen food”
balanced, indeed!
Thank you for sharing the recipe, that’s a good way to utilise the leftovers. I cook spinach often, will try this next time
Left overs always taste better than the freshly cooked
Simple and delicious..
yet to try the taste, but presentation is really good, Emeril Live regular ah paarpeengalo..
JInguchaka – yeah a bachelor’s definition of food itself is different in my opinion
reshma – welcome to my blog
archana – give me your feedback after you try it.
Aparna – some indian foods taste a whole lot better the next day
Syam – welcome to my blog, i used to watch Emeril, but got bored with the same old wise cracks. Food TV is a definitel influence …:)