Hot Hot…ooooo … Very Hot (Green chilly in Tamarind sauce)

For all you out there who love spicy food, this is the perfect accompaniment to Dosa, Idli and we of course have it with everything, rice, Upma, Chapathi and the likes Ingredients Green Chillies (Thai chilly) – 40 Tamarind – Size of a large lemon (soak it in hot water and take the pulp) Sesame [...]

Pitlai – My all time favorite!

Pitlai is kind of similar to sambhar, here we dont add sambhar powder, but fry fresh ingredients and add them. The difference is very evident when you have the first morsel of rice and Pitali, the flavour of fresh ingredients bursts in your mouth.I like to make this dish when we have guest’s home as [...]

Make way for the Queen – “Sodhi”

This is one dish that is a specialty of a sect of Tirunvelvelli community..When a newly wed couple come home, guess what the dish is ..Sodhi, Inji Pachadi (ginger relish) and then the rest follow suit. Imagine the plight of the newly wed who have to eat this dish almost everytime someone invites them home [...]

Our Saturday Meal

Since I love to cook, I decided to incorporate that in my blog as well. I have decided to add one recipe a week. We are trying to eat healthy, here is one of the recipesSprouted Moong Dhal Kozhambu IngredientsMoong Dhal – 3 Cups (sprouted) Tomato – 2 Onion – 1/2 Red Chillies – 2 [...]

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