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Charoset

Ashkenazi Charoset for Passover Seder is simple dish that can be eaten as a snack  or as a part of the meal over matzos.This is made apples, nuts, wine, sugar and cinnamon. And why cant I stop reaching for things not mentioned in the recipe? I am not sure, but I did love the addition of raisins.

Apple – 1 cup, grated with the peel

Walnuts – ¼ cup, roughly chopped

Honey – 1 T

Red Wine – 1 T

Ground cinnamon – less than 1/8^th of a tsp

Raisins – 1 T

• Grate apples , chop walnuts and place in a bowl.
• Drizzle honey and red wine over the apples
• Add ground cinnamon and raisins and mix well

The juiciness of the apples with crunch from the walnuts makes this extra tasty. This can had as is, I might even like it in on my oatmeal.

Check out Eileen and Mel’s offerings this Sunday.