Comments on: Dosa http://sacramentospice.com/dosa Tue, 20 Jul 2010 19:54:02 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://sacramentospice.com/dosa/comment-page-1/#comment-1773 Anonymous Sat, 11 Apr 2009 17:08:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1773 Yummy! Dosas are the best. A trip to the Udipi restaurant is in order.<br/><br/>Mamatha Yummy! Dosas are the best. A trip to the Udipi restaurant is in order.

Mamatha

]]> By: mitr_bayarea http://sacramentospice.com/dosa/comment-page-1/#comment-1772 mitr_bayarea Fri, 10 Apr 2009 16:53:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1772 Dosas on a griddle are the best- your look mouth-watering. Dosas on a griddle are the best- your look mouth-watering.

]]> By: Melly/Melody/or Mel http://sacramentospice.com/dosa/comment-page-1/#comment-1771 Melly/Melody/or Mel Thu, 09 Apr 2009 14:57:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1771 Feel free to invite me over for Indian food anytime. I guess I can cross this one off my bucket list...as I have eaten at your home!<br/><br/>Lucky me. :) Feel free to invite me over for Indian food anytime. I guess I can cross this one off my bucket list…as I have eaten at your home!

Lucky me. :)

]]> By: TBC http://sacramentospice.com/dosa/comment-page-1/#comment-1770 TBC Wed, 08 Apr 2009 01:36:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1770 Dosas are a favorite here too. :)<br/>I take the easy way out and just mix together rice flour and urad flour along with some yeast. Dosas are ready in an hour. Dosas are a favorite here too. :)
I take the easy way out and just mix together rice flour and urad flour along with some yeast. Dosas are ready in an hour.

]]> By: vincent http://sacramentospice.com/dosa/comment-page-1/#comment-1769 vincent Mon, 06 Apr 2009 18:56:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1769 Hello,<br/><br/><br/>We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<br/>We would like to add it to the Petitchef.com.<br/> <br/>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br/>enjoy your recipes.<br/> <br/>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br/>and benefit from their exposure on Petitchef.com.<br/> <br/>To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"<br/> <br/>Best regards,<br/> <br/>Vincent<br/>petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

]]> By: bee http://sacramentospice.com/dosa/comment-page-1/#comment-1768 bee Sat, 04 Apr 2009 04:02:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1768 amended. you are bad bad bad personS. amended. you are bad bad bad personS.

]]> By: bee http://sacramentospice.com/dosa/comment-page-1/#comment-1767 bee Sat, 04 Apr 2009 04:01:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1767 you are a bad bad bad person. how dare you post this when nothing ferments in my home? you are a bad bad bad person. how dare you post this when nothing ferments in my home?

]]> By: Siri http://sacramentospice.com/dosa/comment-page-1/#comment-1766 Siri Sat, 28 Mar 2009 02:18:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1766 It was fun to see u on TV Shankari and the dosas were so perfect!<br/><br/>Cheers,<br/>Siri It was fun to see u on TV Shankari and the dosas were so perfect!

Cheers,
Siri

]]> By: Cynthe http://sacramentospice.com/dosa/comment-page-1/#comment-1765 Cynthe Sat, 28 Mar 2009 01:08:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1765 Hey! SHAN-kari (sigh)<br/><br/>Was fun watching this quick little demo, which you handled with finesse. <br/><br/>I would never be able to work so rapidly w/o loosing my train of thought or focus in such a tight little time segment. <br/><br/>Super! <br/>Cynthe Hey! SHAN-kari (sigh)

Was fun watching this quick little demo, which you handled with finesse.

I would never be able to work so rapidly w/o loosing my train of thought or focus in such a tight little time segment.

Super!
Cynthe

]]> By: Eileen and Sue http://sacramentospice.com/dosa/comment-page-1/#comment-1764 Eileen and Sue Wed, 25 Mar 2009 03:58:00 +0000 http://sacramentospice.com/random-musings/dosa#comment-1764 I love dosa, wish it wasn't so much work! One of these days I'll get ambitious and make myself some. I love dosa, wish it wasn’t so much work! One of these days I’ll get ambitious and make myself some.

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