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Hara Bara Kebabs
December 11, 2007 by shankari
Filed under Appetizers
Inspired by Indira’s Hara kababs, I tried my hand at these with a twist and I was very happy with the outcome.
When I was in Mumbai recently I saw this on the menu and every time I wanted to order it, the guy would go,”time lagega“(it takes time to make it). I would go nah and order something else. On the last day, I called and ordered 45 minutes before lunch and thus got to have this tasty treat.
I asked the guy who served me to find out what were the ingredients in the dish was and he looked at me like I was out of my mind. In a place like Mumbai where everything is so fast paced, here I was asking him the recipe. He came back and said the chef is busy, but it has peas, channa and potatoes.
I followed Indira’s recipe , but added cooked spinach and green peas to white garbanzo beans and cooked it longer and did not add besan.
kebabs look wonderfulllll and deleciousssss lovely picturee
The presentation looks awesome. Bet it tasted great too.
The photo looks great. I have gotten a lot of similar responses in Bombay, when i ask what is in certain dishes. I always try to get recipes from Swati Snacks.. but no luck.
Can you help me identify this Indian fruit/ veggie:
http://soulcocina.blogspot.com/2007/12/whats-this-round-3.html
Looks super delicious Shankari. I am so glad that you are back to blogging again
That looks lovely! Surely healthy
and great picture.
Wow, they look yum!!
Attended Sanjeev Kapoor’s live programme recently…and he made these yummy kababs(exactly)for us!..let me move over to the recipe now..:)
Shankari, are you blogging from India at present?..
Sagari, Kribha – thanks
Soul Cocina – I amnot able to identify the fruits.
Mandira- thanks Mandira. I am hoping to continue blogging.
Kay, meera- Thanks You
Bharathy – Ha ha ..great minds think alike..just kidding. No I am in the US and wish I could have seen him make this. I added the spinach only because I had leftovers ..he he
Aahh shankari…didn’t take the vdo clipping..but will ask the cordinators whther they can share the clipping(i am not veru well versed to upload the clipping in u-tube though)….got few pics in my camera and will blog sometime later..:)..he cooked up 5 in all for us
..and we sampled..:)
For these kababs he had used mashed peas and finely chopped spinach,sauted for sometime till thick and centered cottage cheese before deep frying..They were yummy..
Oh yes Shanks…you too are a celebrity cook na..with TV shows and all
Beautiful presentation and they look delicious…nice blog Shankari
wow, they sure look very pretty shankari..and I must say you’ve presented them very well too:)
These look awesome and I love the presentation. I ought to add spinach and channa the next time I make these.
I love the plating!