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Horef

Sunday with Marlena Spieler

Horef in Hebrew roughly translates to hot peppers. The peppers we used were not so hot, bell peppers simmered with green chilli, garlic, tomatoes and a few spices. A very simple condiment to put together and like Marelena says, you can have this dish with chicken, over rice or like we did with bread.

Olive oil – 1 T

Red Bell pepper – 1, thinly sliced

Garlic – 3 cloves, minced

Ginger – ½ tsp, minced

Serrano pepper – 1, thinly sliced

Tomato – 2, roughly chopped

Garam Masala – 1 tsp

Salt to taste

• Heat oil in a sauté pan and when the oil is hot, add the garlic, bell pepper and Serrano chilies.
• Saute on medium high heat for roughly 6-7 minutes
• Add garam masala, tomatoes , ginger and salt.
• Cook until the tomatoes have softened.
• Check for seasonings and adjust to taste.
• Serve at room temperature.

The recipe called for curry powder, but we did not have any at home, so we used garam masala instead. Serve this French bread , they are simply made for each other. This can be stored in the refrigerator for a couple of weeks.

Mel and Eileen have simple recipes to share with you as well, so hop on to their blogs!