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Kneads No Introduction
Yeah I have been infected by the baking fairy. Needs no recipe since this is all over the blog world 
. R & I enjoyed the bread. This is one bread that does not need a “baker”. It is fun and tastes great.
The only thing I would do different next time, is add a pod of garlic and a tbsp of rosemary!
the cast iron pan must have enhanced the flavours and crust. great looking bead.
Oh yeah! That “No knead” bread. With Garlic and Rosemary, you have made Foccacia bread too, YUMMY!! Slurp!!:))
Shankari,
Yum got to get my hand at baking, I can never seem to get it right
I just baked a bread on a cast iron pan. It is cooling, cant wait to taste it
looks awesome!
Garlic, eh? before, not after? One more variation to try!
Looks really good!
Hi Shankari… I can’t think of many things that wouldn’t be tastier with garlic
Your bread looks great. Pan reminds me of those my mom and nana always had 
I want some with a lil bit oh-butter
That looks great!
Turning out to be very good in cooking.. Pictures are absolutely fantastic.. I should ask Rajesh about the taste.
IF you don’t mind answering, I have a few qs.
1)is this 1/2 or 1/4 of the whole recipe?
2)did u bake in that skillet?
3) did u cover with aluminium foil?
thanks for your time
Bee- Yes, I liked the flavors that came with baking in a cast iron pan
Asha – Yeah, that is the plan for next time
Sreelu – Try this one, you cant go wrong with this
Suganya- waiting to see your pic of the brad.
Sharmi- Thanks
Manisha- Yeah I want to add pods of garlic before.
Linda- So true. This is a pretty new cast iron pan, but I use it a lot.
Cynthia -You are welcome home, I will bake a whole loaf again:)
TBC – Thanks
Balaji- Thanks..Rajesh loves my cooking, but I will let him speak for himself
Anon- I did not halve the recipe, it is complete one
Yes, I baked in the shillet, covered with foil
Balaji,
The bread was absolutely fabulous. I toasted some over an open flame, spread some of that awesome mango chutney and it simply was out of the world.