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Mango Chutney
August 28, 2007 by shankari
Filed under Vegetarian Sides
The king of fruits, Mango is a welcome guest in our house be it green or yellow. I buy the green variety with the intention of making this chutney and always end up chopping them and eating them with salt and chilli powder. I braved the strong desire to eat it that way and made the chutney which can be eaten as is.
It is a great accompaniment to dosas,idli, rotis and bread.
This recipe again is from the cookbook by Shehzad Husain & Raft Fernandez
Unripe mango peeled and cubed – 4 cups
Vinegar – 4 tbsp
Chilli Flakes – 1/2 tsp ( I used a little more and the variety we use to top on pizzas)
Cloves – 6
Whole Black pepper – 6
Roasted Cumin seeds – 1 tsp
Sugar – 3/4 cup
Ginger – Finely sliced 2 inch long
Garlic- 2 cloves crushed
Salt to taste
- Heat the vinegar and sugar in a saucepan along with all ingredients except mango,ginger and garlic.
- Simmer on very low heat for about 7 minutes.
- Add the mango,ginger and garlic and simmer until the mango is mushy and vinegar has evaporated.
- Cool and store in a air tight container.
The recipe says leave it for a few days before serving. But I did not have the patience and started having it on the pretext of tasting it.
Hi Shankari! That looks very tasty!
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but i’m having trouble reading the entire recipe, the print is too small….
Yum! this chutney looks really good!
wow.. the recipe looks quick and easy…should try this one out
I can imagine what this would taste like.The vinegar would give it a nice tangy taste.
Shankari,
Nice recipe,mango chutney sweet and tangy yummo !!
That is one tasty Chutney. In UK, Patak sells a Mango chutney which is sweet.Spicy chutney is lot better!:)
Nice to read your blog again. Feels really good.
Potato recipe is superb mouth watering ( I’ll try it today).
The photo of the moon is wonderful. You must write about how you did it. I’d like to try it out..so please..please.
Mango chutney is superb.!!
I’ve never made my own chutney. I guess I should try. Thanks for the recipe.
I love chutneys on toast, they make for a great appetizer when served on bagettes.
i love the vellam potta maanga… i always blame my mom as she doesn’t know how to do it…
this one seems simple and easy to make with sugar…
Looks yummm dear
I guess it wud have tasted great with bread 
I love Mango Chutney! I love it with lamb. I will be making this for sure!!
This mango chutney is simply delicious! And it goes so well with dosas! Thanks again for treating us to such wonderful food, made with so much love! Hugs!