Mandelbrot
December 2, 2009 by
Filed under Breads
Sundays with Marlena Spieler
Mandelbrot means Mandel (almond) brot (bread). It tasted just like biscotti and the recipe is also very similar. They are both baked twice and use eggs, but no butter and is considered “parve“, which means it does not have any dairy or meat product.
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