Mushroom Caviar
December 6, 2009 by
Filed under Appetizers
Sundays’ with Marlena Speiler- Mushroom Caviar
Mixtures of finely chopped sauteed vegetables served with fresh bread or toast is a very common tradition in Jewish households. The texture of the dish is the reason why it is called Caviar and not the actual content, says Marlena.
Recipe: Mushroom Caviar
Ingredients
Dried Porcini Mushrooms- 1/2 cup
Olive oil- 3 T
Mushrooms- 4 [...]
