Mushroom Caviar

Sundays’ with Marlena Speiler- Mushroom Caviar Mixtures of finely chopped sauteed vegetables served with fresh bread or toast is a very common tradition in Jewish households. The texture of the dish is the reason why it is called Caviar and not the actual content, says Marlena. Recipe: Mushroom Caviar Ingredients Dried Porcini Mushrooms- 1/2 cup [...]