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Paal Payasam
Happy Tamil New Year to all of you!
Here is a visual treat of what we made this morning to celebrate this joyous day. Thai Red Jasmine rice simmered in milk with sugar, cardamom and saffron. Cashew nuts and raisins sauteed in ghee and garnished. We will post the recipe tonight after we are back from work.
Have a delicious new year!
I hope you and Rajesh have a very happy and prosperous new year!
Looks nice – Happy new year to you too!
Happy New Year to a lovely couple!
Happy New Year! You two.
When you have time, tell us more about “why” it’s at this time of year (new moon in spring makes sense, of course).
And I’d love to learn more about the special foods associated with the celebration. Can guess about some of them from your altar offerings…
What a great blog! I’m Faine from Teenage Chowhound and the undercover Caterer tipped me off. Can’t wait to try some of your recipes. I’m a big fan of South Indian food….lived in Bangalore for a while. Do you know any good places to get Southern Indian food in Sacramento beyond Kaveri?