Wednesday, July 23, 2014

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Protein Laden Paniyaram

January 18, 2008 by shankari  
Filed under Appetizers

When I started giving cooking classes, I arranged different lentils in a glass to showcase the different lentil we use in our cooking..now what do I with them? So this was my brainwave last week.

Black eyed peas – 2 tbsp
Masoor dhal – 2 tbsp
Yellow Moong Dhal – 2 tbsp
Channa Dhal – 2 tbsp
Green moong dhal – 2 tbsp
Whole uradh dhal (skin on) – 1/2 cup
Red Chilly – 3 to 4
Ginger – 1 inch
Curry Leaves – 2 sprigs

  • Soak all of the above except the ginger and curry leaves for about an hour.
  • Grind it to a smooth batter along with the ginger adding water as needed.
  • Chop the curry leaves and mix it with the batter.
  • Add salt to taste.
  • Let the batter sit in room temperature for about 5 hours.
  • Heat a paniyram skillet (Aebleskiver pan) .
  • Pour a ladle of batter and drizzle some oil over each of them .
  • Cook until both sides are golden brown.
I happened to see a similar skillet in Solvang, if you would like to purchase one, here is a link
http://www.aebleskiver.com/norwegian.htm

Comments

16 Responses to “Protein Laden Paniyaram”
  1. Namratha says:

    You give Cooking classes too, thats awesome! My mom’s been at it for almost 25 years now :) The paniyarams look gr8!

  2. Sagari says:

    thats a nice and healthy recipe shankari looks yummy

  3. Suganya says:

    Shankari, I totally love this recipe. Will try this.

  4. Ashwini says:

    Hey S… this is also a good way to use up small amounts of left over dals before restocking. Will try it

  5. RP says:

    Wow! Looks nice.
    I have an aebleskiver pan..

  6. Revathi says:

    Wow wish I had a few of those to pop into my mouth instead of these dry bagels ;)

  7. DEEPA says:

    wow!!!very nice one ….i wish one of them is in my mouth by this time ….

  8. bee says:

    wonderful. the thing is it sticks to my cast-iron pan and needs gobs of oil to get unstuck. i probably need to get a non-stick pan.

  9. TBC says:

    Protein packed paniyarams… kind of like kutti adas. :-)

  10. Eileen and Sue says:

    That sounds good..I’ll have to investigate getting a pan.
    We may be getting together some people who’d be interested in having you give a private class.. we keep talking you up.

  11. Rajitha says:

    shankari..awesome..will be tried soon :)

  12. Sig says:

    Wow, thats a lot of daal in there :) Siv will love this one, I try to stay away from most types of daals… :)

  13. Meera says:

    Looks absolutely delicious and healthy. protein packed goodness!! Thanks for sharing an awesome recipe!

  14. Mandira says:

    The paniyarams looks fantastic shankari!

  15. Laavanya says:

    Great idea… and they must taste like mini-adais :)

  16. Kribha says:

    I made a vada recently with this. Now I see paniyarams. It is surely a great idea. Thanks for sharing.

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