Madras Shrimp Curry

Was a superhot hit at Shankari’s cooking class.
Shrimp – 1 lb de-veined and tail off
Garlic – 1 whole
Turmeric powder – 1 tsp
Chilly powder – 1 tsp
Ginger & Garlic paste – 1 tbsp
Red onion – 2
Oil – 2 tbsp
Curry leaves – 12 to 15
Salt – to taste

Clean the shrimp, de-vein and [...]