Gobi Manchurian
April 24, 2009 by shankari
Filed under Appetizers
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the tiny Chinese community that has lived in Kolkata (formerly Calcutta) for over a century.Indeed, in a curious twist, Indian Chinese has followed the mainstream Indian expatriate community as they have spread [...]
