Madras Shrimp Curry

Was a superhot hit at Shankari’s cooking class. Shrimp – 1 lb de-veined and tail off Garlic – 1 whole Turmeric powder – 1 tsp Chilly powder – 1 tsp Ginger & Garlic paste – 1 tbsp Red onion – 2 Oil – 2 tbsp Curry leaves – 12 to 15 Salt – to taste [...]