Comments on: Bulgur Wheat Pilaf

By: shankari

shankari — Tue, 09 Mar 2010 06:42:51 +0000

Chimney was a great guy, I always wonder how he is now

By: shankari

shankari — Tue, 09 Mar 2010 06:42:03 +0000

We loved it Mel!

By: Melly

Melly — Sat, 06 Mar 2010 21:38:10 +0000

I love the b grains..bulgur and barley. It sounds seriously delicious and is healthy.

By: Tera

Tera — Fri, 05 Mar 2010 22:57:39 +0000

Oh, these one-pot recipes are great, Shankari, and I have to say as well that “Chimney” sounds like quite a character. He would make a great short story and maybe someone would turn it into a movie:-) That’s how those things happen.

If you have a lot of stories like that, I would try to enhance and expand on them. People love a good story. At first, I was confused when you said “he had the most number of hooks” but then I finally figured it out. That just isn’t any experience I’ve ever had and that makes it very interesting. Thanks also for the nutritional information. That is useful to know.

By: pelicano

pelicano — Fri, 05 Mar 2010 16:55:22 +0000

I’d like to hear more about this tiffin-wala named Chimney! He sounds cool…
This looks like an awesome recipe for me to add to my collection; I’ll make in in a few days and give you my thoughts- is this from Western Punjab or thereabouts by chance?

By: Happy Cook

Happy Cook — Fri, 05 Mar 2010 15:48:35 +0000

I have never made anything with bilgar.
Love that you spiced them up.